How to make fried fish balls with garlic moss

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to fried fish balls with garlic moss. We will cook by ourselves in the future.

1. Garlic shoots.

2. Fish balls.

3. Cut the prepared garlic shoots into sections and slice the fish balls.

4. Heat the pan and pour in the vegetable oil. When it is 80% hot, pour in the garlic shoots. Add some fine salt to the garlic shoots to flavor them. The earlier you add the salt, the more flavorful the garlic shoots will be.

5. Stir-fry evenly.

6. When the garlic shoots are 80% cooked, pour in the fish balls.

7. Stir-fry, add soy sauce for color, and add a little water to cook for one minute.

8. Add MSG, stir well and serve.

9. Stir-fried fish balls with fried garlic moss.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of fried fish balls with garlic moss, if you can do it on your own, you will be able to live a healthier life.