How to make pistachio honey shortbread

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to make pistachio honey shortbread.

1. Microwave on high heat for 1 minute to melt the butter and honey, stir to mix well and add sifted low flour and baking powder

2. Stir with a spatula, add pistachios, and make a uniform dough with your hands. Divide into small doughs of 12 grams each, roll them into a round shape and flatten them. Arrange them on a baking tray lined with tin foil. Preheat the oven to 160 degrees, middle and upper layers, upper and lower heat, for 15 minutes. After turning off the heat, continue to simmer for 15 minutes with residual heat.

The steps for making pistachio honey shortbread have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.