How to make fried chicken slices with carrot and black fungus

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you stir-fried chicken slices with carrots and black fungus. After watching this, go to the kitchen and make it yourself.

1. Prepare the raw materials;

2. Cut the chicken breast into slices, add appropriate amount of salt, cooking wine, starch and egg white;

3. Mix well and marinate for five minutes;

4. Bring water to a boil, add the marinated chicken slices, remove from the pan when the meat changes color and set aside;

5. Heat the pan with cold oil, add the carrot slices and stir-fry;

6. When the carrot slices become slightly soft and the oil turns red, add the garlic slices;

7. Continue to stir fry for a few more times, then add black fungus and stir fry together;

8. Add the blanched chicken slices and stir-fry;

9. Finally, add salt and pepper to taste and stir-fry evenly;

10. Serve on a plate.

The detailed method and steps for stir-fried chicken slices with carrots and black fungus have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.