Simple recipe of steamed pork with rice flour

There are many ways to cook steamed pork with rice flour. It tastes fragrant and not greasy, and has good nutritional value. The cooking methods vary from region to region. If you want to cook it faster, you can slightly increase or decrease the ingredients and still make more delicious steamed pork with rice flour. Prepare an appropriate amount of pork belly, with alternating fat and lean parts. When cutting, do not cut it too thin or too thick, so that the steamed pork belly will taste good.

Simple Steamed Pork with Rice Flour

Material

A piece of pork belly, cooking wine, dark soy sauce, light soy sauce, red oil, steamed pork seasoning, chopped green onions, and 2 potatoes

practice

1. Wash the pork belly and cut into small slices.

2. Marinate with cooking wine and light soy sauce for a few minutes.

3. Drain the water, add a little light soy sauce (too much will make the color black), red oil, and a little water and mix well.

4. Add the steamed pork with rice flour seasoning and mix well. The seasoning was strong, so I didn't add any salt.

5. Peel and slice the potatoes and mix with the same seasoning.

6. Spread the potato slices flat on a plate, place the meat slices on top, boil the water and steam for 1 hour.

7. Sprinkle with chopped green onions after serving, it will smell delicious.

Tips

1. Adding some water can make the meat slices softer, smoother and more tender.

2. Potatoes can be replaced with sweet potatoes or cabbage leaves, or you can omit the vegetables.

3. You can also use the steamed pork seasoning directly. I adjusted it according to my personal taste.

Method 2

Material

Pork belly, cooking wine, dark soy sauce, light soy sauce, a little pepper, steamed meat rice noodles, broth, potatoes, chopped green onions

practice

1. Cut the pork belly into thin slices, add cooking wine, dark soy sauce, light soy sauce and a little pepper powder, mix well and marinate for four hours.

2. Add the marinated meat slices and steamed meat rice noodles, pour a large spoonful of broth and mix well again.

3. Peel and wash the potatoes, then cut into thick slices.

4. Place steamer paper on the bottom of the steamer, first place a layer of potatoes, then place the pork belly prepared in step (2).

5. Steam in a pot over high heat until the water boils, then turn to medium-low heat for 30 minutes. Sprinkle with chopped green onions before serving.

Method 3

Material

Pork (fat and lean), rice noodles, brown sugar, broth, salt, soy sauce as appropriate

practice

1) Wash the pork and cut it into 0.3 cm thick slices (thickness is optional), cut the lean meat into the lean meat slices and the fat meat into the fat meat slices;

2) Marinate the pork slices with brown sugar, broth, salt and soy sauce for 30 minutes. For easier presentation, it is best to marinate the fat and lean meat separately.

3) Coat both sides of the marinated pork with a thin layer of rice flour, and place the slices into a large bowl for steaming meat, with the lean meat at the bottom and the fatty meat on the surface;

4) Boil water in a steamer over high heat, put in a large bowl of steamed meat, and steam over high heat for about 40 minutes.

Tips

1. You don’t have to choose pork belly for steamed pork with rice flour, it is too greasy. As long as it is fat and lean meat, it will do. Steaming pork belly is juicy and tender, but it is still too greasy. The other meat with alternating fat and lean parts is steamed into steamed pork which is neither dry nor greasy, just right.

2. Do not put too much rice flour in the steamed pork with rice flour when mixing the meat, otherwise the steamed rice flour will easily clump together and be undercooked.

3. When arranging the dish, place the lean meat at the bottom and the fat meat at the top, and the steamed rice noodles will be tender and fragrant.

Method 4

Material

1 small pumpkin, 400g ribs, 1 pack of Maibao steamed pork powder, rice wine, soy sauce

practice

1. Cut the top 1/3 of the pumpkin and remove the seeds and pulp;

2. Cut the ribs into small pieces, add rice wine and a small amount of soy sauce, mix well, sprinkle with steamed meat powder, and mix well with your hands;

3. After the ribs have been marinated for half an hour, add the pumpkin, cover the pumpkin, and steam in a steamer for 30 minutes;

4. Open the lid and pour a small amount of water on the meat, and continue steaming for 15 minutes;

5. Sprinkle some chopped green onion or coriander before eating.