How to make crispy white meat

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook crispy white meat.

1. Look at the raw materials first

2. Adjust the egg mixture according to the proportion

3. Cut the pork belly with skin into 1 cm thick and 3 cm long slices

4. Marinate: Put the meat slices in a bowl, add 2 grams of salt, 10 grams of cooking wine, 2 grams of five-spice powder, 2 grams of white pepper powder, a little sesame oil, mix well and marinate for 15 minutes

5. Coat the meat slices with egg paste

6. Put the meat into a 60% oil pan and fry it slowly over low heat until the meat slices are firm.

7. After about 3 minutes, remove from the water and set aside

8. Put a little oil in the pot and add sugar

9. Stir-fry until bubbles appear and turn red

10. Pour boiling water into the meat slices, add onion, ginger, aniseed, cinnamon, peppercorns, remaining salt, cooking wine, soy sauce, and boil over low heat for a while.

11. Pour the soup into a bowl

12. Cover with plastic wrap and steam over medium heat for 1.5 hours

13. Blanch the broccoli and set aside

14. Place the meat on a plate, surround it with broccoli, and pour a little soup on it.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of crispy white meat, you will definitely gain something. So, put away your worries and take action now.