How to make green pepper and shredded pork noodles?

Green pepper and shredded pork noodles can nourish the stomach and promote digestion. In fact, green pepper and shredded pork noodles are also good for health because foods such as green peppers and pork tenderloin can help us replenish nutrition and increase appetite.

Method 1

Cut the pepper into shreds; cut the tenderloin into thin shreds, add a little salt and mix well with cornstarch, add a little oil and mix well again.

Put oil in the pan, heat it, fry the chili pepper until it changes color, add the shredded pork, cook it, add salt (or Haitian brand soy sauce), pepper, and MSG.

Method 2

Ingredients: green pepper, meat, peppercorns, dried chili peppers, ginger, garlic, onions

Seasoning: meat tenderizer, soy sauce, salt,

1. First, cut the green pepper and meat into shreds, mix the meat with tenderizer, soy sauce, salt and a little oil, and marinate for about 10 minutes

2. Heat oil in a pan, put the dried chilies in and fry until they change color, then add 30 Sichuan peppercorns (you can add more according to your taste) and fry until fragrant, add ginger, garlic, and onion (must follow this order), pour in the shredded pork and stir-fry, you can add a little water to prevent sticking to the pan (don't add more than about two pinches), stir-fry for about three minutes and serve.

3. Pour in the oil and heat it up, add some chopped green onion and fry until fragrant. Then add the green pepper and stir-fry for two or three minutes. Then add the fried shredded pork and stir-fry for two or three minutes. Serve. A plate of fragrant stir-fried shredded pork with green pepper is ready.

4. Cook noodles. This is the entry for green pepper and shredded pork noodles. Therefore, the most important thing is to cook the noodles and then make them into a dish.