How to make stir-fried cauliflower with green pepper and shrimp

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to cook stir-fried cauliflower with green pepper and shrimp.

1. Ingredients: green pepper, Taiwanese cauliflower, fresh shrimp (cleaned)

2. Break the cauliflower into small florets and wash them.

3. Remove from the water and set aside.

4. Cut the green peppers, remove the stems and seeds, and wash them.

5. Place on a chopping board and cut into pieces for later use.

6. Heat oil in a pan, add the cleaned shrimps and appropriate amount of cooking wine.

7. Stir-fry.

8. Next, add the cleaned Taiwanese cauliflower and stir-fry until cooked.

9. Then, add the chopped green pepper and stir-fry.

10. Finally, add appropriate amount of light soy sauce.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

Look at the editor’s introduction today. In fact, the stir-fried cauliflower with green peppers and shrimps that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!