How to make pork tofu rolls

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making pork tofu rolls.

1. Stir the meat filling in one direction, add chopped green onion and ginger, salt, sugar, cooking wine, white pepper powder, noodle sauce, soy sauce, five-spice powder, chicken essence, sesame oil, and continue stirring.

2. Dilute the cornstarch with appropriate amount of water and add it to the meat filling and beat until it becomes firm.

3. Leave it for 20 minutes to absorb the flavor.

4. Spread the dried tofu skin on the chopping board, spread the meat filling evenly on it and smooth it out.

5. Roll up.

6. Before steaming, poke some holes in the tofu rolls with a toothpick to prevent bubbles from forming during the steaming process. Put the rolled tofu rolls into the steamer and steam them for 15 minutes.

7. Take another frying pan, put a piece of tin foil in the pan, and put sugar on the tin foil.

8. Put the steamed tofu rolls together with the steamer into the wok.

9. Cover the pot, turn on the fire, wait for about ten seconds until smoke comes out of the pot, then turn off the fire and simmer for a while to allow the tofu rolls to color.

10. The finished product is not smoked enough in color, maybe not enough sugar is added. Cut it into small pieces before eating.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious pork tofu rolls. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.