How to make special soup rice cake

The method of making special soup rice cake is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Half a snow vegetable

2.21 About 10 mushrooms

3.1 A box of tofu

4.2 After the shredded meat is cut, add a little cooking wine and starch to mix

5.12 eggs

6.21 Green Garlic

7. Rice Cake

8. Beat the eggs first and add a little salt

9. Add a small amount of oil to the pan and spread the eggs into pancakes

10. Take it out and cut it into wide strips and set aside

11. Add a proper amount of oil to the pan, and when the oil is hot, add the shredded pork and fry until it changes color.

12. Then add snow mustard, mushrooms and green garlic stalks and stir-fry for about 1 minute

13. Add water (about 3 cm above the ingredients) and tofu

14. Add rice cake after the water boils (if the rice cake is hard, add it together with tofu and cook for a while longer)

15. When the water boils again, add garlic leaves, salt and MSG for seasoning and serve (friends who like spicy food can also add some chili powder at this time)

16. Put the egg skin on top and you can eat it.

17. Add chili powder~

You may not have cooked before, but now that you have read the introduction to the recipe of special soup rice cake, you can try it yourself and cultivate your interest and affection.