How to make Chinese cabbage meatballs

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce Chinese cabbage meatballs.

1.12 Put the minced meat into a large bowl, add 2 teaspoons of soy sauce, 1/4 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of sugar, and 1 teaspoon of cooking wine, rub it with your hands to mix evenly, and then shake it vigorously for ten to twenty times;

2.21 Cut the Chinese cabbage into strips and then turn the knife 90 degrees to cut the cabbage into small pieces. Put them into another large bowl and cut the green onions into small pieces.

3. Add 2 teaspoons of salt to the chopped vegetables, mix well with your hands until water comes out, and pour out the water.

4. Rinse the chopped vegetables again, scoop them up with a sieve, and squeeze out the water with your hands;

5. Chop the ginger into small pieces, pour 1 teaspoon of minced ginger into the vegetable shredder bowl, and mix with the shredded vegetables;

6. Now put the chopped vegetables in the same amount as the minced meat into the bowl with the minced meat, add 1 tablespoon of corn starch and 1/2 teaspoon of salt, and mix well with your hands;

7. Put some water in the pot, add some vegetable leaves, a tablespoon of meat, and roll it into a ball with your hands;

8. After the water boils, gently place the meatballs into the boiling water, turn on medium-high heat, and cook for a while after the meatballs float up. Cut a meatball to check if it is cooked through inside, which will ensure it is cooked through. Put some soup and vegetables in a serving bowl, place the meatballs on top, sprinkle with chopped green onions, and that's it.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the cabbage meatballs that the editor will introduce to you today?