How to make yogurt machine version of fermented glutinous rice

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make fermented glutinous rice using a yogurt machine.

1. Soak 300g glutinous rice in pure water for 12-24 hours. After draining, steam for 30 minutes. Meanwhile, prepare a pot of boiling water and let it cool.

2. Immediately put the steamed glutinous rice into boiled water and blend it, then remove from the water, drain and let it cool. Stir in 2-3g of koji (I used Angel's) and dried osmanthus

3. Use a small spoon to scoop into the container, press it firmly, poke a hole in the middle, cover it with a lid, and put it into the yogurt maker. Turn on the power and it's done after 36 hours. Store in refrigerator

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make yogurt machine version of fermented rice