How to make crispy five-spice biscuits

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The crispy five-spice sesame cake is simple to make, economical and healthy, and can easily resolve your concerns.

1. I use a bread machine to make the dough

2. Put it in the refrigerator and cover it with plastic wrap overnight.

3. Take out the plastic surgery and divide it into

4. Wrap each with puff pastry

5. Roll up and relax for 15 minutes

6. Wrap in five-spice powder

7. Roll up and flatten

8. Add sesame seeds

9. Put it in the pan and fry for three minutes

10. Take it out and put it in the oven

11. Enjoy it in just 10 minutes

Good health is directly related to a person's quality of life. Although the method of making crispy five-spice sesame cakes is simple, the taste is quite delicious.