How to cook pork belly with soy sauce

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of fragrant fermented pork belly and plum beans.

1.12 Ingredients: plum beans, cooked pork belly, fragrant fermented soy sauce

2.21 Pick and wash the plum beans, remove them and set aside.

3. Place the cooked pork belly on the chopping board and cut it open for later use.

4. Next, put the picked and washed plum beans into boiling water and blanch them until they are cooked, then take them out.

5.1 Then, drain the water from the cooled plum beans.

6.2 Cool with cold boiled water.

7. Add the cut cooked pork belly.

8. Pour in the fragrant glutinous rice sauce.

9. Stir it.

10. Finally, cover it with a lid, put it in the refrigerator, soak for 3-4 hours, and then you can eat it.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making spicy pork belly with plum beans?