How to make corn oil biscuits

After seeing a recipe you like, do you also want to make a corn oil biscuit? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Add corn oil and granulated sugar and mix well.

2. Add the egg liquid twice and mix well

3. Sift in the low-gluten flour and milk powder. I’m lazy so I didn’t sift them. It would be better and have a delicate taste if sifted.

4. Stir into a dough and refrigerate for 1 hour. I used a cookie mold so I refrigerated it like this. If you don’t have a mold, you can wrap it in plastic wrap and shape it into a rectangle and refrigerate it for 1 hour. No mold so easy to slice

5. Take out small pieces of dough, press them with your hands, and use a mold to shape them. The thickness can be determined according to your own taste. It should not be too thick or too thin. It is best to have a uniform thickness throughout the whole dough so that some of it will not be burnt and some will not be undercooked when baking.

6. Preheat the oven, place the biscuits on a baking tray lined with greaseproof paper, and bake at 150 degrees for about 20 minutes. You can adjust the oven temperature flexibly. The cookies are ready to eat after they cool down.

7. Finished product image

8. Close-up

9. Canning and giving away

10. Is it fragrant and crispy?

11. It’s so crispy and delicious, hehe

Some people may say that they cannot cook for themselves because of long working hours. In fact, corn oil biscuits are easy to make and can be made in a very short time.