How to cook Spanish mackerel at home

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the home-cooked Spanish mackerel.

1. Clean the fish and crush the garlic.

2.12 Heat oil in a pan.

3.21 Add the Spanish mackerel and fry.

4. Fry until both sides turn slightly golden.

5. After the fish is fried, add all the seasonings except MSG.

6. Add water and bring to a boil. After the pot boils, turn to medium heat and simmer. Turn the fish over several times in the middle without covering the pot.

7. Wait until the soup thickens and add chopped green onion and MSG.

Your comprehension ability is extraordinary, so with the specific method of home-cooked stewed Spanish mackerel, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.