How to make three-color fried pork belly

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for three-color fried pork belly.

1.12 Turn the pig's stomach over and scrape off the dirt with a knife while rinsing it with water.

2.21 Use cornstarch and a little oil, scrub repeatedly, then rinse with water, and repeat this step twice.

3. Soak the pork tripe in the water used to roast the fish eyes.

4. Use a knife to scrape off the white dirt, then gently scrape the pig's stomach with a knife and wash it with clean water. Flip the pork belly.

5. Pour appropriate amount of water into the pot, add ginger slices and green onions, bring to a boil, then add pork tripe, bring to a boil over high heat then simmer over low heat for about 1 hour (you can scoop it out when you can easily insert chopsticks).

6. Cut the cooked pork belly into strips and cut the red, yellow and green peppers into shreds.

7. Heat oil in a pan and add garlic slices and pepper shreds and sauté until fragrant.

8. Pour in the pork tripe and stir-fry, then add soy sauce, sugar and a little water and stir-fry for a while.

9. Add green onions and mix well.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of three-color fried pork belly? Then take action quickly!