How to make homemade burdock tea

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, here is a recipe for making homemade burdock tea. You must try making it yourself according to the steps below.

1. Wash the burdock and remove some hairs.

2.1 Spread out flat to dry,

3.2 Cut horizontally (or diagonally) into slices about 0.3 cm thick.

4. It will take about 3 days to dry. You can also use an oven to dry at low temperature, but it will take several hours, and it is best to dry naturally.

5. Clean the wok and make sure there is no oil in it. After heating, add the dried burdock and roast on low heat until the surface turns slightly yellow.

6. After cooling thoroughly, store in a sealed bottle. Brew with boiling water for 2-3 minutes and then drink it (can be brewed repeatedly). You can also add rock sugar, red dates, and American ginseng for better results. You can also add a little honey to prevent getting a sore throat. After soaking until it becomes colorless, the effect is better when chewing it.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today, housewives should quickly make this nutritious and delicious homemade burdock tea for their families.