How to make puff pastry

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the pastry.

1. Roll the dough into a large piece and spread a layer of soft pastry on it. Soft pastry is a porridge-like paste made of cooked oil and flour.

2.12 Fold the left side of the dough to the right by one third

3.21 Fold the right side of the dough to the left again

4.1 Fold the other third of the dough towards it.

5.2 Fold the folded dough upwards by one third

6.1 Hold the rolled dough in your hand and make a circle from one end to make a round dough. Press it gently.

7.2 Then, flatten it gently and roll it into a large piece again. Be careful not to squeeze out the pastry you just applied! Then spread a layer of soft pastry on the rolled dough and start rolling it from one side, pulling it as you roll it to make it tight.

8. Preheat the rice cooker. When the pot is hot, apply oil to it, even on the pot wall.

9. Put the round cake embryo in, press the cooking button, and sprinkle some sesame seeds on the cake before covering the pot.

To make the puff pastry well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.