How to make fried dumplings with purple clam and pork

I always envy other people’s tables full of delicious food. So, here I will show you how to make fried dumplings with purple clam and pork.

1. Blanch the purple clam in boiling water, squeeze out the water and chop it into small pieces. Chop the green onion and crush the ginger to extract the juice.

2. Soak the dried shrimps and scallops in warm water, chop the pork, add salt and water, and stir until they are tender. Add the dried shrimps, scallions, pepper, and ginger.

Maybe someone in your family knows how to make purple clam and pork fried dumplings, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.