How to make steamed winter melon with black bean sauce

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook steamed winter melon with black bean sauce.

1. Peel the winter melon, cut into thick slices, chop the green onion and red pepper

2. Use a knife to gently make some cross cuts on both sides of the winter melon.

3. Add a little oil to the pan, shake well, heat it up and add the winter melon slices

4. Fry over low heat until the winter melon becomes translucent

5. Place the winter melon slices on a small plate

6. Sprinkle appropriate amount of black bean sauce according to personal taste

7. Sprinkle some red pepper for garnish

8. Pour in a little steamed fish soy sauce, and finally sprinkle with a little dried shrimp

9. Put the decorated winter melon into the boiling water steamer, steam it for 5 minutes over high heat, sprinkle with chopped green onions when it is ready

I have introduced the steamed winter melon with black bean sauce. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.