How to make lotus seed, lily and mung bean paste

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook lotus seeds, lily and mung bean paste.

1.1 Put mung beans, soaked lilies and lotus seeds into a pot, add water and bring to a boil, then turn to low heat.

2.2 Wash the lily and lotus seeds and soak them for more than half an hour.

3. After the mung beans bloom, turn up the heat, remove most of the mung bean shells, then turn to low heat and continue cooking.

4. After the mung beans become sandy, add the borneol sugar and cook until it melts and then turn off the heat.

5. The cooked mung bean soup tastes great whether eaten with pancakes or stored in the refrigerator.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the lotus seeds, lily and mung bean paste in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.