How to make watermelon balls

Many new wives are very troubled by cooking skills. The method of making watermelon balls is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. The watermelon should be about 20 cm long, easy to operate, you can dig it from both sides, and a baller. If you don't have a baller, you can use a milk powder spoon

2. Start digging from the middle, press the melon baller and start rotating. If it is a seedless watermelon, it will be more beautiful.

3. Rotate it once and you can dig it out.

4. Repeat the steps and dig out all the watermelon balls. Leave some space between each one, otherwise it will not be round.

5. Put the scooped out into a plate. The milk powder is not scooped professionally with a spoon and it will be a mess. It is better to use a professional spoon. Take a look at the pictures and compare them! Is it a professional ball digger? It digs out beautiful balls.

6. Put the dug out on a plate

7. From a distance, does it look like grapes?

8. This looks cozy, right? It is said that when a family is together, each person has a plate, eats one bite at a time with a fork, and watches TV, they will be very happy.

We can be in a good mood only after eating well. The method of making watermelon balls is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.