How to make brown sugar milk crispy stuffed sesame cake

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of making sesame cakes with brown sugar milk filling is not complicated, which can bring convenience to female friends who are busy with work and take care of their families.

1. Dissolve the yeast powder in warm water and mix it with dry flour. Knead into a smooth dough and place in a warm place to ferment for one hour. Divide into 6 portions

2. Mix brown sugar into cooked flour, add a small amount of peanut oil, then mix in the milk filling and mix well.

3. Wrap the mixed fillings and roll into a round shape. Preheat the pan and brush a small amount of oil, put in the dough, brush a small amount of water on the surface of the pancake, and sprinkle sesame seeds evenly.

4. Wait until one side turns yellow, turn it over and bake it again.

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making sesame cakes with brown sugar milk puff pastry is simple, but it is safer to make it yourself.