How to make scrambled eggs with garlic sprouts and scallops

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1.12 Rinse the garlic sprouts and cut into 1cm pieces

2.21 Wash and remove impurities from fresh scallops

3. Blanch in salted water for half a minute

4. Remove from water and drain

5. Beat three eggs

6. Add scallops and garlic sprouts to the egg mixture

7. Add a tablespoon of water, appropriate amount of salt, sugar, pepper, and mix well

8. Heat the oil over medium heat until it starts to smoke.

9. Pour the mixed egg liquid into the pot, stir fry slightly, then pour appropriate amount of cooking wine along the periphery, stir fry quickly over medium-high heat, and add sesame oil before serving

After reading the above introduction to the recipe of scrambled eggs with garlic sprouts and scallops, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.