How to make pork ribs steamed with taro

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make steamed taro with pork ribs

1. Add appropriate amount of dried chili pepper, star anise, cinnamon, peppercorns and bay leaves to glutinous rice and stir-fry over low heat until slightly yellow;

2. Take it out and put it into a food blender;

3. Crush the glutinous rice into tiny grains;

4. Add minced ginger, salt and cooking wine to the soaked ribs and marinate;

5. Add the steamed meat rice noodles, chili sauce and fermented bean curd sauce and mix well;

6. Cut the taro into dice and marinate with salt, chili sauce, steamed meat rice noodles and fermented bean curd juice;

7. Prepare a bamboo steamer and line it with clean lotus leaves;

8. Place the pickled taro at the bottom;

9. Place the marinated ribs on top and sprinkle some olive oil on the surface;

10. Cover the top with another lotus leaf;

11. Boil water, put the fish in and steam for one hour;

12. The delicious "steamed pork ribs and taro" is ready.

The dish of steamed pork ribs and taro is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.