How to make crystal chicken drumsticks

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making crystal chicken legs that is both delicious and pleasing to the eyes!

1.Chicken legs, cooking wine, five-spice powder, and salt.

2.1 Sprinkle a little salt on the side without skin to make it taste good.

3.2 Wash the chicken legs and remove the bones. There are 3 bones in total: leg bone, hip bone, and toothpick bone.

4.12 Add cooking wine, five-spice powder, salt and minced ginger to the side with skin, then knead evenly.

5.21 After kneading evenly, cover with plastic wrap and marinate for about 2 hours to ensure that it is flavorful.

6. After marinating, rinse briefly to wash off the five-spice powder. Sprinkle a little salt and minced ginger. When steaming, place the chicken skin down.

7. Steam in a pot. I used the meat button on the Adi pressure cooker and used the 2 cycle. If you use an ordinary steamer, it will take more than 40 minutes to steam. To ensure the "crystal" effect.

8. Take out the meat after steaming and place it skin side down in a container [either square or round is fine], pour in the soup and let it cool, then move it to the refrigerator and refrigerate for more than 2 hours.

9. Remove from the refrigerator and place on a plate.

10. Cut the meat into small pieces and serve.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious crystal chicken legs. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.