How to make milky hedgehog buns

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of milk-flavored hedgehog buns.

1.12 Add sugar to boiling water and dissolve until it becomes warm water, then add yeast

2.21 Additives

3.1 Add milk powder and mix well

4.2 Adding Flour to Clarifying Flour

5. Add appropriate amount of warm water to make a dough of moderate hardness

6. Ferment at room temperature until it doubles in size

7.1 Cut into small pieces

8.2 Remove the exhaust

9.1 Cut the two ears first

10.2 Roll into a shape with one side larger and the other side smaller

11. After cutting the thorns

12. Put black sesame seeds on the eyes and cut horizontally to make a mouth.

13. Place on the oiled steamer for secondary fermentation

14. After it is done, put it into a boiling water pot and steam for 15 minutes. Turn off the heat and simmer for 3 to 5 minutes before serving.

15. Finished Product

16. Love each other

17. Eat Grass

18. Come Again

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned milk-flavored hedgehog bun on the table!