How to make cumin tofu

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making cumin tofu below. Take a closer look and I believe you can learn it.

1.1 Pour oil into a frying pan and bring to a boil. Turn down to low heat and fry the cut tofu cubes one by one until both sides are golden brown. Then sprinkle evenly with salt.

2.2 Cut the tofu into cubes or triangles, and cut the onions and garlic into small pieces.

3. After the salt has absorbed the flavor, use a spatula to push the fried tofu cubes to the edge of the pot, leaving space in the middle to add the chopped garlic, peppercorns, and cumin powder to stir-fry (if you like spicy food, you can also add Lao Gan Ma or bean paste, chopped chili peppers), add a few drops of balsamic vinegar, and a little soy sauce.

4. Then use a spatula to evenly color all the seasonings and tofu cubes, and sprinkle with chopped green onions before serving. (Personally, I think this tofu tastes similar to the iron plate tofu and the snack tofu sold outside. Would you like to try it?)

After reading the detailed steps of making cumin tofu, and through repeated attempts, you will definitely be able to make the most delicious tofu. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.