How to make tea tree

Tea tree mushroom is a kind of fungus that people are relatively familiar with. There are many ways to cook tea tree mushroom and it can be adjusted according to people's specific tastes. Especially for the tea tree mushrooms you bought at home, if you want to make them very delicious and convenient, you need to add some delicious ingredients. Everyone has different favorite foods, and tea tree mushrooms can be eaten as a family dish. However, we should also use some correct methods to cook tea tree mushrooms in daily life. So what are the methods of cooking tea tree mushrooms?

Dried Agrocybe

Ingredients: Agrocybe oleracea, ginger, onion, green and red pepper, a little fungus, half a teaspoon of baking soda, a little salt, sugar, cooking wine, black pepper, Sichuan pepper powder, half an egg white, a little cornstarch, sesame oil

practice

1. Cut the beef into shreds, add half a teaspoon of baking soda and a little water, mix well, put it in the refrigerator to expand, then add a little salt, sugar, cooking wine, black pepper, and pepper powder, mix well, half an egg white, and a little cornstarch to coat (in order to prevent the pan from sticking during frying, you can add some oil and mix it, and put it in the refrigerator for more than 2 hours)

2. Remove the roots of the tea tree mushroom, fry it into small pieces, wash it, blanch it and drain it, mince the ginger, cut the onion into small pieces, cut the green and red peppers into thin strips, and tear the fungus for later use.

3. Heat oil in a pan, use a little oil to spread the shredded beef, after the shredded beef changes color, add a little soy sauce and stir-fry until cooked, then serve. Use a little oil to stir-fry ginger and onion, pour in the blanched and drained tea tree mushrooms, stir-fry, add the fried shredded beef, a little salt and sugar, drizzle with sesame oil, and stir-fry over high heat for five minutes.

Roasted Pork with Tea Tree Mushroom

Ingredients: pork belly, dried tea tree mushroom

Seasoning: oil, ginger, light soy sauce, dark soy sauce, rock sugar, Shaoxing wine, star anise

practice

1) Wash and cut the pork belly into pieces. Boil a large pot of water and blanch the pork belly. Remove from the heat. This can remove some of the blood and fishy smell in the meat. Remove the stems of dried tea tree mushrooms, wash them, and soak them in cold water;

2) Put a little oil in the pan, add sugar and fry until the color becomes darker, then add the meat and stir-fry until the meat is evenly browned;

3) Add cooking wine, ginger, star anise and boiling water to cover the meat, simmer on low heat for 20 minutes, then add tea tree mushrooms and simmer for another hour. At this time, add light soy sauce and dark soy sauce, and cook on high heat until the soup thickens and serve.