Roasted sirloin pork recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make roast sirloin pork.

1.1 Apply or spray some oil on the baking tray.

2.2 Use a large plate, put the pork in, add all the seasonings, rub evenly with your hands, and then use ice to poke holes around the meat so that it can absorb the flavor.

3. Place the meat in a baking dish.

4. Cover with tin foil to keep the meat warm, warm, and fragrant, 30 minutes per pound, 350F.

5. After baking, use the Broil function to bake all four sides for about 8-10 minutes. Observe with the naked eye and the surface should be slightly burnt.

6. Let cool, slice and sandwich with bread.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes by roasting sirloin pork!