How to make kidney bean pork ribs soup

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of kidney bean, pork tendon and pork ribs soup.

1.1 Wash the ribs and pork tendons and rinse off the blood.

2.2 Soak kidney beans in water for at least two hours.

3.1 Take out the blanched meat and rinse it lightly with water.

4.2 Prepare a pot of cold water, put in the meat, ginger and cooking wine and boil until slightly boiling, skim off the scum and foam.

5. Prepare an appropriate amount of water in the soup pot and add the meat and ginger.

6. Bring to a boil over high heat, then simmer over low heat for 40 minutes. Add the soaked kidney beans, figs, and yam and simmer for another 40 minutes.

7. Just add some salt before serving.

You may want to try the kidney bean, pork tendon and pork ribs soup introduced by me. Your cooking skills will improve over time.