How to make Orange Cake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making Orange Cake.

1. After preparing all the ingredients, stir salad oil, salt, orange juice and 20g sugar until the sugar is dissolved.

2. Sift in low flour, corn flour and baking powder and mix well

3. Add in batches (mix egg yolk and whole egg)

4. Add orange shreds

5. Stir well

6. Add tartar powder to egg whites and sugar in batches, and beat until neutral foaming

7. Add one third of egg white paste to the batter, mix lightly and add all the egg whites

8. Put it into the mold, shake out the bubbles, and preheat the oven

9. Bake at 160 degrees on the upper fire and 140 degrees on the lower fire for 35 minutes. These ingredients are just enough to make 12 pieces.

Today’s introduction to Orange Cake ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!