How to make salted egg yam omelette

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making salted egg and yam omelette.

1.121Add all seasonings and mix well to marinate. (You can also use less dark soy sauce. I used 1 tablespoon, which was a bit too much and a little too dark.)

2.212 Chop the pork into minced meat.

3. Salted egg, egg and jicama. (You can also use water chestnut instead of yam. I only used a little yam.)

4.Separate the salted egg yolk and egg white.

5. Put the salted egg yolks into a plastic bag and flatten them with the back of a knife and then break them into pieces.

6.Chop the yam into small pieces. (About 3 tablespoons)

7. Add eggs and egg whites to the marinated meat and mix well in a clockwise direction.

8. Add chopped salted egg yolk and chopped jicama and stir in a clockwise direction.

9. Add 1 teaspoon of corn flour and stir clockwise a few more times until it becomes gelatinous.

10. Brush a layer of oil on the hot pan, put a small spoonful of meat into the pan, round it up and slightly flatten it into a pancake shape, fry over low heat until both sides are slightly browned and the meat is cooked.

11. The fried [bite-sized meat patties] can be eaten with some ketchup or salad dressing.

Maybe you have eaten many versions of salted egg and jicama fried rice, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.