How to make homemade apricot jam

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific methods of making homemade red apricot jam.

1.1 Remove the stem and core, and cut in half

2.2 Wash the apricot skin

3.1 Use a juicer to slightly crush the apricots

4.2 Then evenly add a layer of apricots and a layer of sugar, marinate overnight to let the water come out (probably because not enough sugar was added, the water did not come out well in the end, so I had to add water to boil)

5. This time, the jam is mainly for eating bread and drinking juice, so the juicer is used

6. Then pour it back into the pot, add a bowl of water, and start cooking over high heat.

7. After boiling, adjust to low heat, add rock sugar and cook until thick

8. After it cools down, you can bottle it and store it in the refrigerator

After reading the editor’s introduction, are you drooling? This homemade apricot jam is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.