How to make snowy mooncakes (custard filling)

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The method of making snow skin mooncakes (custard filling) is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Sift all the flour into a bowl

2. Pour in the milk and stir until there are no particles.

3. Add condensed milk and soybean oil and stir gently.

4. Stir until you can no longer see the oil floating on the surface.

5. Pour into a small pot and steam in boiling water for 30 minutes

6. Take it out after steaming. If there is a little oil floating on it, it doesn’t matter. Stir it quickly with chopsticks.

7. After it cools down, knead it into a smooth dough. Be sure to wear gloves, otherwise it will stick to your hands.

8. Divide the skin into 25g each and the custard filling into 25g each. Take one and roll it into a ball and flatten it.

9. Add the custard filling and slowly roll it up from the edge.

10. Wrap all the fillings and roll into balls for later use

11. Roll the snow skin in the fried glutinous rice flour, and then use the mooncake mold to press the flower shape you like.

12. Dangdang, this is the snow skin mooncake that I refrigerated overnight. It is super delicious. It is paired with the custard filling I made myself. It is delicious and not greasy.

13. Here is another beautiful photo.

More and more people have realized the importance of health. Snow skin mooncakes (custard filling) are simple to make and are also good for health.