How to cook leeks and wild bamboo shoots

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to stir-fry leeks and wild bamboo shoots.

1. Wash the wild bamboo shoots in clean water, then cut them into strips for later use.

2. Wash the leeks and cut into 3 cm long segments. Cut the chili into segments. Peel and chop the garlic and set aside.

3. Heat the wok with cooking oil, add chili segments and garlic and stir-fry until fragrant.

4. Add wild bamboo shoots and stir-fry for a while

5. Add the chives and stir-fry.

6. Add salt and MSG and stir-fry evenly.

You may not have cooked before, but now that you have read the introduction to the recipe of stir-fried leeks and wild bamboo shoots, you can try it yourself and cultivate your interest and affection.