How to make fried shredded pork with black fungus and dried tofu

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make stir-fried shredded pork with black fungus, dried tofu and so on.

1. Soak the black fungus, pick it and wash it clean, blanch it in boiling water, and squeeze out the water. Cut the dried tofu into thick long strips.

2. Cut the meat into shreds, mix with cooking wine, a little salt and water starch, and marinate for a while. Cut the green onion into flowers and mince the ginger.

3. Heat the pan with cold oil, pour the shredded meat in and stir-fry.

4. Stir-fry until the shredded pork turns completely white, then add chopped green onion, minced ginger and five-spice powder and stir-fry until fragrant.

5. Add dried tofu and stir-fry for one minute.

6. Add the fungus and stir-fry for one minute.

7. Add appropriate amount of soy sauce and salt for seasoning, and stir-fry until the ingredients are well-flavored.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of stir-fried shredded pork with black fungus, dried tofu and other delicacies, you will definitely want to try it yourself, so act now.