How to make steamed radish balls

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making steamed radish balls.

1. Shred the white radish.

2. Boil in water.

3. Remove from the water and squeeze out.

4. Fry the dried squid until fragrant. Cut into pieces and set aside.

5. Chop the lean meat, add the chopped squid, then add salt, pepper, soy sauce and a little salad oil and mix well.

6. Add garlic sprouts and tapioca starch.

7. Add water, stir evenly and let it stand for half an hour.

8. Make the meatballs and steam them in a steamer for 15 minutes.

Today’s introduction to steamed radish balls ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!