Bacon Asparagus Rolls

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make bacon asparagus rolls. Take a look at it carefully.

1. Wash the asparagus and cut off the old roots;

2. Put water in a pot, bring to a boil over high heat and add appropriate amount of salt;

3. Add asparagus and blanch over high heat for 20 to 30 seconds;

4. Take out and immediately immerse in ice water to cool;

5. Take out and dry with kitchen paper;

6. Cut the asparagus in half;

7. Wrap the asparagus with bacon and secure with toothpicks;

8. Add a little oil to the pan, put in the bacon asparagus rolls, and fry until the bacon is charred, turning it over several times in the middle.

After reading the editor’s introduction, I think many friends will be interested in bacon asparagus rolls. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.