How to make braised noodles with pork belly and vegetables

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of braised noodles with pork belly and vegetables.

1. Prepare the noodles, wash the pork belly and cut into thin slices, wash the vegetables and cut into sections.

2.12 Boil water in a pot, add some salt, and cook the noodles until 80% done

3.21 Take out and stir with oil for later use

4.1 When the meat changes color, add sugar, cooking wine and sweet noodle sauce and stir well

5.2 Heat the oil in the pan, add the shredded ginger and pork belly and stir-fry

6. Add some water and simmer for about 15 minutes

7. Add noodles

8. Simmer on medium heat for 3 minutes (until the sauce thickens)

9. Add vegetables, salt, minced garlic and chopped green onion.

10. Stir-fry over medium heat until the vegetables are cooked

11. Serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own braised pork belly and vegetable noodles in your own world.