How to make smoked dried celery

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make smoked and fried celery.

1. Clean the dried fish and cut into 2 cm wide strips for later use.

2.1 Blanch the celery for 1 to 2 minutes and set aside.

3.2 Wash and chop the soaked celery into pieces of the same length as the smoked dried vegetables.

4. Chop the ingredients. Chop the chili, ginger, and garlic into shreds and set aside.

5. Heat oil in a pan until hot to 5 layers. First, fry all the ingredients until fragrant. Then add the smoked dried vegetables, celery, soy sauce, and salt, stir well, then add the broth and simmer for 5 minutes.

6. Add MSG before serving and cook over high heat until the sauce thickens.

Although the above method of cooking smoked and fried celery may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.