Fragrant and crispy whole grains

Crispy whole grains are made with whole grains and other grains to create a nutritious food similar to biscuits. They can be fried in oil and baked in an oven. The whole grains are very good for the body. Regular consumption can supplement carbohydrates without worrying about causing weight gain, so you can eat them with confidence.

Sweet and salty, sweet and crispy chicken biscuits Ingredients: 200g all-purpose flour, 30g white sesame seeds, 30g peanuts, 30g other nuts, 130g fat, 7 tablespoons sugar, 50g syrup, 3 tablespoons vegetable oil, 4 small pieces of fermented bean curd, 0.5 teaspoon alkaline water, 3 cloves of garlic, some five-spice powder, some pepper

Method 1. Dice the fat, cook and drain.

2. Add 3 tablespoons of sugar and 1 tablespoon of high-concentration wine, mix well, and marinate overnight.

3. Fry the white sesame seeds and peanuts until fragrant, chop the peanuts and set aside.

4.Put all the ingredients in a large bowl, mix and knead into a dough.

5. Make small pancakes and place them on a baking tray covered with a high-temperature cloth.

6. Brush with egg yolk liquid and bake in the middle layer of the oven at 160 degrees for about 15 minutes.

Tip: Authentic chicken biscuits should be small biscuits shaped like chicks. The one I made has nothing to do with the word "chicken".

Lemon Cookies*Fragrant and Crispy [Take Home at 7-11] Introduction Use fresh lemon juice and lemon peel to make delicious lemon cookies. The crispy taste and slightly sour lemon aroma are really refreshing and charming. Handmade lemon cookies are not only authentic but also very healthy. I chose to buy Eureka lemons at the nearby 7-11. They are very fresh and convenient. You can make a plate of lemon cookies at any time. The sour and sweet taste is really happy^.^ ※This amount can make 25 pieces (diameter 6cm, thickness 0.8cm)

Ingredients: 100g unsalted butter, 210g cake flour, 90g powdered sugar, 1 teaspoon salt, 30g lemon juice, 2 lemon peels. Instructions: Prepare the required ingredients, soften the butter at room temperature, sift the cake flour and powdered sugar and set aside. Remove the lemon peel (green part only). Beat the softened butter with a mixer until it is fluffy. Add powdered sugar and salt and mix well. Add lemon juice and mix well with a spatula. Add low-gluten flour and mix the dough by hand or with a spatula. Finally, add the lemon zest and mix well. Wrap it in plastic wrap and roll it into a long round strip with your hands (it can be divided into two parts for easier rolling), and freeze it for 1 hour until it is hard and easier to cut. Cut into slices about 0.8 cm long. Place on a non-stick baking sheet. They will expand when baking, so leave some space between each one. Preheat the oven to 180 degrees and bake for 15 minutes, then turn to 170 degrees and bake for 10 minutes. Do not take it out immediately after baking. Let the residual heat continue to simmer and take it out after cooling slightly, so that it will be more crispy. (Each oven has a different temperature setting, so you can adjust it according to the actual condition of your oven) After the lemon cookies have cooled, store them in a sealed container.

<<: Black goat

>>: Passion fruit ribs recipe