Salmon mince stuffed eggplant recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce you to the recipe of Fried Salmon Mince Stuffed Eggplant.

1.1 Peel and bone the salmon and mince it with the pork. Chop the shallots and dice the winter melon. Stir together and add appropriate amounts of salt, sugar, black pepper, and soy sauce.

2.2 Cut an eggplant into sections and hollow out the middle with a fruit dipper. Chop the eggplant into small pieces and add it to the minced meat.

3. Stuff the seasoned minced meat into the hollowed-out eggplant

4. Heat the pan and add a proper amount of oil. When the oil is 70% hot, put the eggplant in and fry for 10 minutes with the cover on medium heat.

5. Take out the eggplant, pour a little soy sauce and sugar into the pot, bring to a boil, add a little starch water, and thicken it on the eggplant.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the fried salmon stuffed eggplant that the editor will introduce to you today?