How to make mushroom and red rice fried rice

A home-cooked mushroom and red rice fried rice will surely make you salivate. The delicious food will awaken your taste buds once it is placed on the table. The preparation of mushroom and red rice fried rice is a bit complicated and the process is a bit tedious, but the taste is sure to be great. Food with patience is full of a warm feeling. It can be boiled, slow-cooked, or braised, and the taste is all very good.

1. Fry the eggs first and sauté the diced mushrooms.

2. Add carrots and diced ham

3. Add red rice and stir fry for a few minutes

Mushroom and red rice fried rice is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.