Waffles recipe

Many people have eaten waffles, which are not only sweet but also beautiful in shape. They are a very common food in cake shops and western restaurants. But in fact, most people can also make delicious waffles at home by following some simple methods. You only need to prepare certain raw materials and waffle molds, which are mainly used to shape the waffles, and then you can make equally delicious waffles according to a specific order.

The charm of waffles lies in the fact that what goes in is a pile of batter, but once you open it, it turns into a Tetris block, like a magic trick. It's amazing. Moreover, I love the crunchy texture.

Materials

60g melted butter

160g low gluten flour

Eggs 150g

60g granulated sugar

Milk 100g

Corn starch 40g

Baking powder 3-4g

How to make waffles

1 Beat the eggs and mix well with granulated sugar;

2Add milk and mix well;

3. Sift the low-gluten flour + corn starch + baking powder once, then sift again and add to the mixture in the previous step. Use a whisk to stir until smooth.

4 Pour in melted butter and stir well;

5. The batter is ready. Can be poured into a measuring cup for easy pouring onto a waffle iron;

6 Before using the waffle iron, apply a layer of melted butter evenly on both sides, including the gaps;

7. Place the waffle iron on the gas stove, over medium-low heat, preheat both sides until the first drop of water disappears, about 1 minute on each side ~ then pour in the batter;

8 After pouring the batter, it should almost cover the entire waffle. If some places are not covered, please pay attention to it. Then cover the lid, heat for about 1 minute, then turn it over and heat for 1-2 minutes, and then turn it over for 1 minute.

9 When you can't see the steam, it means it's almost cooked. You can open the lid and check. If it's undercooked, reheat it a little, but be careful not to burn it. Use low heat. In addition, in order to make the waffles evenly colored, please try to move the heated position of the mold.

Tips

It can be served with powdered sugar, maple syrup, jam, fresh cream, etc.