How to make shredded pumpkin and carrot

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now let me introduce how to cook shredded pumpkin and carrot.

1. Prepare garlic and ginger. Cut two cloves of garlic into slices and one piece of ginger into shreds.

2.1 Clean the cutting board, take out the soaked pumpkin and rinse it with clean water. Remove the two ends and trim off the unsightly parts

3.2 Wash the pumpkin and soak it in light salt water

4.1 Turn on the fire, heat the dry pan over low heat, pour in oil

5.2 Slice in a circle and then cut into strips. The pumpkin heart in the middle remains

6. Pour the shredded carrots, garlic and ginger into the pot and stir-fry over medium-low heat.

7. When you smell the aroma of garlic and ginger, pour in the chopped pumpkin shreds and stir-fry. Pour about 10 ml of water into the pot, turn on high heat, cover and cook for one minute. Remove the lid, stir-fry quickly twice and turn off the heat. Sprinkle some MSG before serving

8. Plate and serve

It is not complicated to make shredded pumpkin and carrot. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.