How to make sweet bamboo shoots with pepper and oyster sauce

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make sweet bamboo shoots with pepper and oyster sauce

1. Peel the bamboo shoots, wash them, and steam them in a steamer for half an hour until cooked.

2.1 Arrange the sliced ​​bamboo shoots on a plate and set aside.

3.2 Let the steamed bamboo shoots cool down and cut into thin slices.

4.1 Put the wok on the heat, add the chilli and Sichuan peppercorns in cold oil and stir-fry over low heat until fragrant.

5.2 Cut the pepper into small circles at an angle and prepare some peppercorns.

6. Add two spoons of oyster sauce and one spoon of light soy sauce and stir-fry until fragrant.

7. Pour the peppery oyster sauce on the sliced ​​bamboo shoots and mix well when eating.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this sweet bamboo shoots with pepper and oyster sauce by yourself.