#乐享陶瓷# How to make steamed crab

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make steamed crabs #乐享陶瓷# now.

1. Wash the crabs twice with a brush until there is no mud or sand. Soak them in water for two hours after the water is clear as shown in the picture. Change the water four times in the middle. Cut the binding rope before steaming.

2. Wash the ginger and green onions and cut them into pieces as shown.

3. Put an appropriate amount of water in the steamer, put the steamer on, lay out the green onion leaves on the first layer, put the crabs on the second layer, and put the ginger slices and green onion on the crabs on the third layer. Then cover the pot, turn on the fire and start steaming.

4. Wash the ginger, garlic and shallot leaves and cut them into pieces as shown.

5. Put the minced ginger, garlic and chopped green onion into a bowl, add 1 spoon of sesame oil, 2 spoons of aged vinegar, and 1 spoon of steamed fish soy sauce, mix and stir evenly.

6. When steaming crabs, bring to a boil over high heat, then reduce to medium heat and steam for 15 to 20 minutes, depending on the size of your crabs.

7. Put the steamed crabs on a plate and eat them directly, or you can dip them in sauce. It depends on your personal preference, haha. But it’s better to dip it in the sauce.

8. Steamed crab finished product

After reading the editor’s introduction, I think many friends will be interested in #乐享陶瓷# steamed crab. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.