The method of making stewed vegetables

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the practice of gravy.

1.121 Wash and chop the pig’s feet (I asked the butcher to chop them for me).

2.212 Buy the duck heads and duck wings, clean the feathers and wash them thoroughly.

3. Put the pig's feet in the pot and boil to remove the blood (add star anise, ginger and bay leaves to the pot).

4. Take out the pig's feet and wash them in water. Then put them in the refrigerator for a few minutes so that the pig's feet will be chewy. Then put the duck head and duck wings in and cook for a few minutes (because the pot can't hold them all, cook them in two pots).

5.1 Soak the seasoning packet in water for a while to remove dust.

6.2 This is the seasoning (use a soup pot to pack and tie it into a knot).

7. Put water and seasoning packet in the pot. The water must cover the seasoning packet. Then I put the cut chili segments, smashed ginger, green onion, Sichuan peppercorns, light soy sauce (three spoons), dark soy sauce (two spoons) and cooking wine (three spoons) in and boil over high heat.

8. After boiling over high heat, add the pig's feet, cook over high heat for a few minutes, then simmer over low heat.

9. After cooking for half an hour, add the duck head and duck wings.

10. Boil the duck head for one hour and then take it out.

11. Then add the tofu (because there is not enough space in the pot, remove the bamboo skewers and cook it).

13. Then take them out one by one. These are the duck wings.

14. This is pig’s trotter (it seems to have been cooked for too long and is not chewy).

15. La La La tofu is here. I like to eat this tofu the most. It feels very cost-effective. It costs one dollar a string when I buy it outside, but only fifty cents a string when I make it myself.

First of all, reading the instructions for making the stew shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.