How to cook cumin hairtail

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to cook cumin hairtail with me.

1. Ingredients: hairtail, cooking wine, salt, starch, cooking oil, cumin, onion, ginger, chili powder, starch

2. Cut the scallion and ginger into shreds, remove the intestines, head and tail of the hairtail, wash it and cut it into long sections

3. Then marinate with shredded onion, ginger, cooking wine and salt for 30 minutes. Dip the marinated fish in a layer of dry starch

4. Mix well

5. Heat the oil in a pan until the oil temperature reaches 60% and starts to emit smoke. Gently slide the mixed hairtail into the pan. Use a little more oil and put the hairtail pieces into the pan one by one.

6. After putting the fish into the pan, do not rush to turn it over. If you turn it over before one side is golden brown, the fish will not only stick to the pan but also become loose. Fry it over medium heat until both sides are golden brown.

7. Take out

8. Sprinkle with cumin powder and chili powder, mix well, leave a little oil in the pan and fry the mixed hairtail fish again. The spicy and delicious cumin hairtail fish is ready.

A good mood for the day, of course, starts with breakfast in the morning. The delicious cumin hairtail introduced to you today can put everyone in a good mood. The editor recommends that you try it.